FDA sanitary grade rubber parts for food, pharma and cosmetics; which material is approved? FDA 21 CFR 177.2600, USP Class VI.
This article was prepared by the technical team at Hamta Polymer Zayandeh Rood Industries. Contact our specialists for application guidance and the right option for your industrial need.
FDA sanitary grade rubber parts for food, pharma and cosmetics; which material is approved? FDA 21 CFR 177.2600, USP Class VI.
FDA sanitary grade rubber parts refers to materials that meet safety standards for contact with food, pharmaceutical, or cosmetic products, without releasing any harmful substance into the final product. The most common options are food-grade silicone, FDA-certified EPDM, and in some cases sanitary-grade NBR. Choosing the wrong material in these industries not only risks contaminating the product but can also cause the product to fail sanitary audits. Below, we review the selection criteria and the differences between common grades.
This article is part of the Comprehensive Guide to Rubber Seals; to learn about the basic types of O-rings, read the parent guide.
The U.S. Food and Drug Administration (FDA) has defined, under 21 CFR 177.2600, the requirements for elastomers that come into repeated or permanent contact with food. This standard sets limits on the type of fillers, pigments, and additives allowed in a compound's formulation, to ensure no hazardous migrating substance passes from the part into the food product. Holding a certificate of compliance with this standard is the primary requirement for using a rubber part on a food or pharmaceutical production line.
Food-grade silicone: Due to its chemical inertness, high heat resistance, and lack of taste or odor transfer, it is the most widely used option in food and pharmaceutical industries, especially in equipment subject to frequent Steam Cleaning/CIP.
FDA-certified EPDM: Thanks to its excellent resistance to hot water, steam, and alkaline detergents, it is used in industrial food-line washing equipment as well as in some pharmaceutical applications that require higher chemical resistance.
Sanitary-grade NBR: In cases where a part also contacts edible oils in addition to food (such as vegetable oil production lines), FDA-certified sanitary-grade NBR is a suitable option, although it is less widely available and less varied than silicone.
| Property | Food-Grade Silicone | FDA-Grade EPDM | Sanitary-Grade NBR |
|---|---|---|---|
| Heat resistance | Excellent (up to 220°C) | Good (up to 150°C) | Moderate (up to 120°C) |
| Steam & CIP wash resistance | Excellent | Excellent | Moderate |
| Edible oil resistance | Poor | Poor | Good |
| Taste & odor transfer | Very low | Low | Moderate |
| FDA certificate availability | Very high | High | Moderate |
Although all three groups are evaluated against FDA standards, the strictness level differs between them: food grade is typically assessed under 21 CFR 177.2600, while pharmaceutical grade often also needs to comply with additional standards such as USP Class VI (which examines the part's biological toxicity in direct contact with the human body). Cosmetic grade usually falls between the two, and depending on the final product type, may require both certifications.
Is all silicone considered food grade?
No. Only silicone manufactured with a specific formulation, free of prohibited additives, and holding an FDA certificate (21 CFR 177.2600) is considered food grade.
What's the difference between pharmaceutical grade and food grade?
Pharmaceutical grade usually needs, in addition to FDA food certification, to also pass USP Class VI, which evaluates the part's biological toxicity in direct contact with the body or a drug.
Is sanitary-grade EPDM suitable for edible oils?
No. Even in sanitary grade, EPDM has low resistance to edible oils, and sanitary-grade NBR should be used for this application instead.
How can I verify the authenticity of a part's FDA certificate?
Request official documentation (a Certificate of Compliance) with the formulation number and test date from the supplier, and verify it with a third-party lab if possible.
Does the color of a silicone part affect whether it is food grade?
Yes. Some pigments may not be authorized even in food-grade silicone; the safest choice for sensitive applications is clear or white silicone without added pigments.
This guide was prepared based on FDA standard 21 CFR 177.2600, USP Class VI (the biological toxicity evaluation standard for polymers used in pharmaceutical applications), and ASTM D2000.
For most food and pharmaceutical applications involving water, steam, and detergents, food-grade silicone is the default, reliable choice. For high-temperature industrial washing lines, FDA-grade EPDM is a cost-effective alternative. But if the part also contacts edible oils, sanitary-grade NBR should be used instead. In all cases, obtaining a written FDA/USP certificate from the supplier is essential. If you're not sure which grade fits your project, our technical team is ready to provide a free consultation and price quote.
Hamta Polymer specialists are ready to advise on materials, standards and rubber component specifications.